By Casey Liss
 

This week I joined my pals Ben Chapman and “Doctor Don” Schaffner on their fascinating podcast Food Safety Talk. I know; I am surprised as well.

Nevetheless, on this episode, our conversation is wide-ranging and quite entertaining. We begin with Ben playing 20 questions, flailing about, as he tries to figure out who the special guest was. 😆 After that, we discuss my tastes in food, and how close I am to, well, accidentaly poisoning myself.

The conversation is kind of all over the place, and frankly, those are some of the most fun times I have as a guest. Even if you’re not interested in Food Safety Talk, Ben and Don also host Risky or Not, which is a short podcast evaluating the really poor choices of their audience. It’s both quite a fun listen and also mildly horrifying.